Menu

dinner  lunch 

 

dinner  

appetizers  
bushman’s plate 12/24
tomato + coconut soup with a shrimp dumpling 8
hiramasa kingfish sashimi with ginger shallot dressing + goat cheese 12
south crab omelette with enoki mushrooms + miso mustard broth 10
flatbread with heirloom tomato, stokes point chedder + basil microgreens 9
crispy braised pork belly, spiced apricaots + polenta 11
spice crusted prawns with corn, chili, lime + herb salad 12
 grilled sardines, beet carparcio + pickled asparagus salad           10
   
   
mains  
moroccan spiced vege pie with rocket fennel + goat cheese salad  15
australis barramundi fish + chips with wasabi mayo 19
queensland wagyu burger with pickled pineapple + cresenza cheese 16
tasmanian ocean trout, favas, peas, cucumber + porcini broth 24
dukka crusted chicken breast, sweet chili mango salsa with avocado + mache 20
new zealand lamb cutlets, minted pea mash + heirloom baby carrots 25
grilled sirloin + garlicky green beans 22

a bit on the side

6
minted pea mash  
yellow + green beans with bacon  
rocket, heirloom tomato + cresenza cheese salad  
chunky chips with garlic aioli  
   


lunch 

tomato + coconut soup with a shrimp dumpling 7
spice crusted prawns with corn, chili, lime + herb salad 13
south crab omelette, enoki mushrooms + miso mustard broth 10
organic chicken breast salad, avocado, goat cheese, pinenuts + mache 15
australis barramundi fish + chips with wasabi mayo 17
flatbread with heirloom tomato, stokes point chedder + basil microgreens 9

sandwiches

 
roast pork sandwich with mango chutney, cabbage, pea shoots + asparagus 14
lamb sliders with beet chutney + chunky chips 11
queensland wagyu burger with chili pickled pineapple + cresenza cheese 15
grilled sardine, thick cut toast, saffron, chorizo + herb salad 13
toasted maori bread, soft poached eggs, avocado, tomato vierge 12

                                                                                                                 

a bit on the side

5
asparagus with prosciutto + hazelnuts  
mache with parmesan, asparagus, fennel + pinenuts  
bbq corn, chili + lime  
 chunky chips   
   
HAPPY HOUR
 
   

wine $6

dry spakling brut

crisp kiwi white

gutsy aussie red


bar bites  + beers $5

james boags or fosters lager

4 fried oysters

salt + pepper calamari

chorizo, goat cheese + pesto flatbread

kingfish sashimi

barramundi bites

chunky chips

cheese + lavosh

 

 

 

 

     
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