| appetizers | |
| bushman’s plate | 12/24 |
| tomato + coconut soup with a shrimp dumpling | 8 |
| hiramasa kingfish sashimi with ginger shallot dressing + goat cheese | 12 |
| south crab omelette with enoki mushrooms + miso mustard broth | 10 |
| flatbread with heirloom tomato, stokes point chedder + basil microgreens | 9 |
| crispy braised pork belly, spiced apricaots + polenta | 11 |
| spice crusted prawns with corn, chili, lime + herb salad | 12 |
| grilled sardines, beet carparcio + pickled asparagus salad | 10 |
| mains | |
| moroccan spiced vege pie with rocket fennel + goat cheese salad | 15 |
| australis barramundi fish + chips with wasabi mayo | 19 |
| queensland wagyu burger with pickled pineapple + cresenza cheese | 16 |
| tasmanian ocean trout, favas, peas, cucumber + porcini broth | 24 |
| dukka crusted chicken breast, sweet chili mango salsa with avocado + mache | 20 |
| new zealand lamb cutlets, minted pea mash + heirloom baby carrots | 25 |
| grilled sirloin + garlicky green beans | 22 |
a bit on the side |
6 |
| minted pea mash | |
| yellow + green beans with bacon | |
| rocket, heirloom tomato + cresenza cheese salad | |
| chunky chips with garlic aioli | |
| tomato + coconut soup with a shrimp dumpling | 7 |
| spice crusted prawns with corn, chili, lime + herb salad | 13 |
| south crab omelette, enoki mushrooms + miso mustard broth | 10 |
| organic chicken breast salad, avocado, goat cheese, pinenuts + mache | 15 |
| australis barramundi fish + chips with wasabi mayo | 17 |
| flatbread with heirloom tomato, stokes point chedder + basil microgreens | 9 |
|
sandwiches
|
|
| roast pork sandwich with mango chutney, cabbage, pea shoots + asparagus | 14 |
| lamb sliders with beet chutney + chunky chips | 11 |
| queensland wagyu burger with chili pickled pineapple + cresenza cheese | 15 |
| grilled sardine, thick cut toast, saffron, chorizo + herb salad | 13 |
| toasted maori bread, soft poached eggs, avocado, tomato vierge | 12 |
|
a bit on the side |
5 |
| asparagus with prosciutto + hazelnuts | |
| mache with parmesan, asparagus, fennel + pinenuts | |
| bbq corn, chili + lime | |
| chunky chips | |
| HAPPY HOUR |
|
|
wine $6 dry spakling brut crisp kiwi white gutsy aussie red bar bites + beers $5 james boags or fosters lager 4 fried oysters salt + pepper calamari chorizo, goat cheese + pesto flatbread kingfish sashimi barramundi bites chunky chips cheese + lavosh |
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Lorem ipsum dolor sit amet, consectetuer adipiscing elit. Donec lectus mauris, congue sed, tempor in, volutpat eu, massa. Suspendisse ligula leo, pellentesque non, porta id.