Restaurant
South, the first uniquely down under restaurant in San Francisco, opened in October 2007 to great reviews.
South is the dream of 2 Aussies + a Kiwi. Acclaimed Sydney chef, Luke Mangan, owner of Glass Brasserie in Sydney and Salt in Tokyo, wine maven Liz O’Connell and restaurateur Anna Weinberg.
Lunch
Monday to Friday 11.30 - 3pmDinner
Monday 5.30 - 10pmTuesday to Saturday 5.30 - 11pm
Closed Sunday
The wine bar and long communal table are open all day. Drop in for a glass and a nibble.
Call (415) 974 5599 for reservations or you can book online here , walk ins are welcome and we can handle big groups.
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Lorem ipsum dolor sit amet, consectetuer adipiscing elit. Donec lectus mauris, congue sed, tempor in, volutpat eu, massa. Suspendisse ligula leo, pellentesque non, porta id.